Peach Chutney / Peach Salsa

A few weeks ago, I was overwhelmed by tomatoes.  From that came cold tomato soup.  Today, I find myself overwhelmed by peaches.  I love peaches.  It's been a summer filled with exploring heirloom varieties.  As the season end, though, I'm ready for something new.  Thus, a special new condiment has been born.  Not quite chutney, not quite salsa, but all kinds of tasty.

2 Cups Peaches, cut into big chunks

1 Small Onion, chopped

1 Red Bell Pepper, diced

1 Serrano Pepper, finely chopped

One Clove Garlic, chopped

2 Tablespoons Apple Cider Vinegar

6 Tablespoons Apple Juice

1/4 Cup Mint, chopped

1/4 Cup Cilantro, chopped

Salt & Sugar as needed

Add onion, peppers, vinegar, garlic, a pinch of salt, and juice to a sauce pan.  Cook over low heat 5 minutes, then add peaches and cook another 5 minutes.  Add mint & cilantro.  If desired, pulse once or twice with a hand blender.  This will add depth of flavor and change the texture a little bit.  Don't overdo it, this is a chunky condiment!  

Allow to rest at least one hour, longer if you want.  Taste, and add salt/sugar as necessary for a balanced flavor.  You want a sweet/savory/tangy all to come out.  You can serve with a variety of dishes- I like it on a hot turkey & cheese sandwich.  It's nice with pork chops, too!

Keeps for about a week in the fridge.