Tuesday, April 28, 2009

Spicy Apricot Dippin' Sauce

This sauce is a perfect example of what you can do when you're feeling creative. I had no idea I was going to make this until just before I did.

2 Tbls. Apricot Jam
1.5 Tsp. Apple Cider Vinegar
1/4 Tsp. Chili Powder
Chives or Scallions
Pinch of Salt

Snip a couple of chives or scallions into small piece. Mix everything.

*The combination of apricot jam & cider vinegar does not smell very good. Be prepared! Luckily, it tastes fantastic.

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