This sauce is a perfect example of what you can do when you're feeling creative. I had no idea I was going to make this until just before I did.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP_HwD8Qwi_RSNdiSyYQy5cMPxJrqghHju3r1dcenXSFPMCDPYsC_ecNcdoIUam2xaVckFFAhZNyOYakkFbPsioOflTQdFA80GB-XG7e6U6lRDdxCEznk7phJ-LPDurRTW3S5XkGG3wEOy/s320/DSC01016.jpg)
2 Tbls. Apricot Jam
1.5 Tsp. Apple Cider Vinegar
1/4 Tsp. Chili Powder
Chives or Scallions
Pinch of Salt
Snip a couple of chives or scallions into small piece. Mix everything.
*The combination of apricot jam & cider vinegar does not smell very good. Be prepared! Luckily, it tastes fantastic.
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