Friday, December 11, 2009

Really Easy Soup



Add to a pot:
1 1/2 Cups Chicken Stock
1/2 Cup Pureed Tomato
2 Carrots, diced
1 Onion, diced
1 Cup Broccoli Florets 
2 Teaspoons Worcestershire sauce

Two Cooked Chicken Breasts, diced 

Simmer for 30 minutes. 
Add salt and pepper as desired.

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