Lemony Leftover Chicken

 What do you do when you grill/bake/fry too many chicken breasts? Sure, you could eat the leftovers as they are--cold chicken is great. Or, you could take five minutes and transform your leftovers into something totally new.

Cut, into chunks:
Leftover Chicken Breast

Add chicken to a hot pan with:
One Clove Garlic, chopped
Two Tablespoons Fresh Meyer Lemon Juice
One Tablespoon Honey
Cook for two minutes.

Add:
Two teaspoons butter
Cook one more minute.


Finish with:
Handful Chopped Italian Parsley

*If you can't find Meyer lemons, use the citrus juice of your choice. Oranges are especially nice with this.