In a small bowl, mix:
One Egg
1/4 Cup Milk
Pound, to even thickness, then lightly dust in flour:
Chicken Breast
Dip pounded chicken into egg mix, then coat with:
Bread Crumbs
Add Two Tablespoons Oil to a hot pan, wait 30 seconds, then add breaded chicken. Cook for two minutes, flip, and cook for another two minutes. Chicken should be golden brown on both sides.
Pat excess oil from browned chicken, place on a baking sheet, then top with:
Two Tablespoons Tomato Sauce
1/4 Cup Shredded Mozzarella Cheese
1 Clove Garlic, thinly sliced
1/8 Cup Shredded Parmesan Cheese
Bake at 450 degrees until cheese is bubbly and brown, about 5 minutes.
1 comment:
This recipe looks so good! Definitely got my mouth watering and ready for lunch. One of my favorite recipes for having friends and family over for a grill out is http://weber.com/recipes/Recipe.aspx?rid=32. Molly Koch (Weber)
BTW… check out our new video series “Weber Grill Master”. http://www.youtube.com/watch?v=iRN-VTuA0aw Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.
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