Curried Potatoes

These were the tastiest potatoes I’ve ever made.

In a large pot, boil until tender:
Two Pounds New Potatoes

Drain Potatoes. Cut them in half.

Add to pan:
1/2 Cup Butter 1 ½ Tsp. Curry Powder 1 ½ Tsp. Masala Powder

Stir for one minute.
Return potatoes to pan.

Add:
One Cup Fresh Tomatoes, diced

Serves 5 people.

*You can find masala powder at any Indian grocery. If you can’t/don’t want to find it, use 1 extra tsp. curry powder, and ½ tsp. chili powder.