Grilled Chicken, Variation 235

Chicken Breast

Season with a pinch of:
Salt
Pepper
Garlic Powder
Onion Powder

Grill for approximately 6 minutes per side. Remove from grill, and top with:
1 Tablespoon Olive Oil
2 Teaspoons Fresh Squeezed Lemon Juice
2 Teaspoons Diced Fresh Tomato
1-2 Teaspoons Chopped Fresh Parsley

*This recipe only works with really fresh, ripe tomatoes. Avoid, at all costs, the cheap grocery store tomato. Only attempt during summer.

*If you don't have access to a grill, bake chicken at 425 degrees for 6 minutes per side.