The problem with farmers' market shopping during the summer is that, unless you go straight home after, your fresh eggs are going to be cooked before you get the chance to cook them yourself. We've all had it happen- raspberries turning into compote, lettuce wilting, good beef gone bad. Fear not, though. A solution is at hand.
Remember when you used bring a cooler full of beer down to the shore? Maybe you still do. Well, grab some ice packs and bring your cooler to the farmers' market. This way you can keep your perishables nice and cool while you go on with the rest of your day.
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