Whiskey Soaked Flank Steak

Whisk together:
1/2 Cup Whiskey
1/2 Cup Apple Juice
1/2 Cup Worcestershire Sauce
1/4 Cup Water
1/4 Cup Olive Oil
1 Serrano Chili, chopped
3 Cloves Garlic, smashed
1 Tbs. Agave Nectar
2 Tsp. Onion Powder
2 Tsp. Salt
2 Tsp. Fresh Black Pepper
1 Tsp. Liquid Smoke (optional)
15 Stalks Fresh Time

Pour over:
2 Pound Flank Steak

Marinate for about 24 hours.
Grill over direct heat for about 7 minutes per side.

*If you don't have agave nectar, use the same amount brown sugar.
*If you have a smoker, feel free to smoke beef instead of adding liquid smoke. That's what I did.