Add, to a hot pan:
1 Tbs Butter
2 Carrots, sliced to about 1/4 inch
1 Shallot, Diced
Cook one minute, then add:
1 Tbs Rice Wine Vinegar
1 Tbs Agave or Honey
1 Tbs Fresh Mint, chopped
Pinch Salt
Cook for one more minute.
Serve hot or cold.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment