Brotherhood Steak

New York Strip Steak

Salt

Pepper

Olive Oil

Butter

Brother, or other friend (optional, but recommended)

My brother and I used teamwork the other night to make some kick-ass steaks. Generally, a great strip steak is something that happens only in a steak house. This one, however, came pretty damn close.

We started by rubbing the meat with a little bit of olive oil, then seasoning the steaks well with salt and pepper. Brother then cut generous slices of butter to put atop the steak, while I got the grill ready. I used hardwood lump charcoal, which I'd highly recommend over the cheaper commercial kind. It burns hotter, and has a better flavor.

After a few minutes on the grill, you might notice a whole lot of smoke. This is from the butter hitting the coals. Don't stress about it, just give it a few sprays from a water bottle. The butter/fire reaction will enhance the flavor of the steak. While you're doing that, have brother slice more butter.

After about 3.5 minutes, depending on thickness of your steak and how close it is to the fire, flip, and butter the flipped side. Remove from grill, allow to rest a few minutes, eat and be happy.