Pepper Steak

Approx. Two Lbs. Beef

Bottom Round preferred

Two Jars Tomato Sauce

One Onion

Two Green Bell Peppers

4-5 Cloves Garlic

Begin by thinly slicing beef into strips.  If you slightly freeze before slicing, it will make your slicing easier!  Next,  brown the beef over medium heat.  This is optional, but will help render off a lot of fat.  Might as well be a little healthy, eh!  Remove beef from pot.

Add sauce, onions, garlic, pepper, and beef to pot.  Let bring to boil, reduce heat, let simmer for about 45 minutes.  I like to serve it over wide egg noodles.  

This is one of those dished that's even better the day after, makes a great alternative to a meatball sandwich.  Additionally, you can make a whole lot and freeze it.  Oh yeah!