8 Tubes Manicotti, cooked one minute short of instructed time
16 oz. Ricotta Cheese
8 oz. Mozzarella Cheese, plus extra for topping
4 oz. Parmesan Cheese, plus extra for topping
One Egg
1/4 Cup Bread Crumbs
3 Cloves of Garlic, chopped
16 oz. Tomato Sauce
Combine cheeses, garlic, egg, and bread crumbs in a bowl. Stuff into pasta, using a spoon to get it into both ends. Coat bottom of pan with tomato sauce, place pasta on top, add sauce over pasta, and top with extra cheese. Bake at 400 degrees until cheese begins to melt, then broil until cheese browns. Allow to cool a little before serving.
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