1 lb. Ground Chicken, white dark or combination
1 Medium Shallot, finely chopped
2 Cloves Garlic, finely chopped
1 Egg
1 Tablespoon Poultry Seasoning
1 Teaspoon Salt
1/2 Teaspoon Fresh Ground Pepper
Bread Crumbs
Combine all ingredients except bread crumbs. Form four patties. Coat patties in breadcrumbs. Shallow fry in a few tablespoons oil for about 3 minutes, flip, add more oil as needed, and fry another three minutes.
1 comment:
this is what I want
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