4 Chicken Breasts
Italian Dressing
Wood Chips
Simple, healthy, and excellent. All you need is smoke.
Marinate chicken for 3-24 hours in your favorite italian dressing. Transfer to grill and smoke over indirect heat for 35 minutes. The fire should be around 300 degrees. If you don't have a smoker attachment, soak wood chips for one hour, wrap in foil, poke some holes in it. Then, make a fire on the opposite side of the grill from where you're going to place your chicken. Put chip packet on fire at same time as chicken.
Add salt as needed.
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