Simple Grilled Pork Chops

I picked up some really nice looking pork chops from the Hollywood Farmers' Market yesterday. Since they looked so good to begin with, I went with a very simple preparation.

In a medium sized bowl, combine:
2 Cups Warm Water
1/4 Cup Sea Salt
1/4 Cup Brown Sugar
2 Tablespoons Garlic Powder
2 Tablespoons Cinnamon
1/8 Cup Bourbon

Add:
1 Cup Ice Cubes
2-4 Bone-In Pork Chops

Leave on counter for two hours, or refrigerate for up to 24.

Grill chops over hot direct heat for 5 minutes per side.

Easy as pie. Hell, much easier than pie. Pie making is hard.