Pineapple Chicken

2 Chicken Breasts, thinly sliced

2 Tablespoons Pineapple Juice

1 Tablespoon Soy Sauce

1 Clove Garlic, minced

Approx. 1/2 Teaspoon Minced Ginger

32oz. Can Pineapple, drained

Reserve juice for marinade/sauce

1 Sweet Bell Pepper

1 Small Onion

1 Carrot

1/2 Cup Pineapple Juice

3 Tablespoons Chicken Stock

2 Tablespoons Soy Sauce

2 Cloves Garlic, minced

2 Teaspoons Ginger, minced

1 Teaspoon Corn Starch

Combine chicken with rest of marinade, and set aside for up to an hour.

In a hot pan, cook pineapple and vegetables for about two minutes. Remove from pan, then cook chicken for about two minutes too. Return veggies to pan. Combine sauce ingredients, add to pan, and cook for another minute. Let rest about 30 seconds, stir, and serve.