I'm told that this quick and tasty appetizer is popular among the Russian folk. I can see why- it's complex in flavor, easy to make, and really good.
Kielbasa
Brown Sugar
Spicy Mustard
Brown Sugar
Spicy Mustard
Slice the kielbasa at a 45 degree angle. Top with a sprinkling of brown sugar. Bake at 450 for about 8 minutes, until sugar is melted and top is golden brown. Serve with mustard.
Since this dish is so simple, quality of ingredients is extra-important here. Take the time to read the label.
Since this dish is so simple, quality of ingredients is extra-important here. Take the time to read the label.
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